By Caroline French Benton
The publication has no illustrations or index. buyers are entitled to a unfastened trial club within the common Books membership the place they could choose from greater than 1000000 books at no cost. matters: Cookery; Cooking / basic; background / common;
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Additional info for A Little Cook Book for a Little Girl
A slice of tomato with a spreading of mayonnaise makes a nice sandwich. Cream Cheese and Nut Sandwiches Spread thin Boston brown bread with just a scraping of butter, then spread with cream cheese and cover with nuts; this is a delicious sandwich. Sweet Sandwiches All jams and jellies make good sandwiches, and fresh dates, chopped figs, and preserved ginger are also nice. Some of Margaret's School Luncheons 59 1. Two Boston brown bread, cream cheese, and nut sandwiches, and two white bread and jam; a little round cake; a pear.
1 cup powdered sugar. 1 cup sifted flour. 1 level teaspoonful baking−powder. Juice of half a lemon. Separate the yolks and whites of the eggs and beat them both very light. Mix the sugar in the yolks and beat 49 again till they are very foamy; then put in the stiff whites, and last the flour, sifted with baking−powder; then the lemon−juice. Bake in a buttered biscuit−tin. You can frost and put walnut−halves on top. Velvet Cake This is a large cake, baked in a roasting−pan; it is very light and delicious, and none too large for two luncheons, or for a picnic.
2 1/2 cups flour. Teaspoonful vanilla. Rub the butter to a cream in a deep bowl, and put in the sugar a little at a time, and rub this till it, too, creams. 50 Then put in the beaten yolks of the eggs, and then the water. Beat the egg−whites well, and fold in half, then add the flour, in which you have mixed and sifted the baking−powder, and then put in the vanilla and the rest of the eggs. Divide in two layers, or in three if the tins are small, and bake till a light brown. FILLING FOR LAYER CAKES Nut and Raisin Filling Make the rule for plain icing, and add a half−cup of chopped raisins mixed with half a cup of chopped almonds or English walnuts.
A Little Cook Book for a Little Girl by Caroline French Benton